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Applebee's

Chain-level protocol record — this page documents what Applebee's's head office publishes for all locations. It is not a listing for one restaurant, and no individual location is graded here.

Applebee's is a national casual-dining chain serving American grill and bar food. Its interactive nutrition menu lets guests review items against the nine common allergenic foods — egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts and wheat — and also identifies items with sulfites and gluten-containing ingredients, with an allergen and lifestyle filter that includes an 'Avoid Gluten' option. It suits diners who want to filter a large menu by the allergens they avoid, noting the chain labels items 'gluten sensitive' rather than gluten free.

The chain's own allergen material

Evidence tier
Allergen menu documented
Format
interactive-tool · document date not stated
Website
www.applebees.com

Allergen menu

Source: Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · Last checked: 2026-10-28

The allergen matrix, as published

Applebee's addresses 10 of the 10 allergens we track in its published allergen material. "Not addressed" means the chain's document does not cover that allergen — it does not mean the allergen is absent from the food.

AllergenAddressed in the chain's published material
Gluten Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Milk Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Egg Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Peanut Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Tree nut Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Fish Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Shellfish Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Soy Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Wheat Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Sesame Yes — covered in the published material Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28

The chain's own cross-contact statement

Chain states it cannot confirm that its menu items meet the FDA definition of gluten free (less than 20 parts per million of gluten) and labels such items 'gluten sensitive' instead.

Quoted/summarised from Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu, checked 2026-10-28.

The protocol, in full: Chain protocol

Allergen filter Tool provides an Allergen & Lifestyle Filter, including an 'Avoid Gluten' filter, across menu items. Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Gluten claim position Chain states it does not claim its menu items are 'gluten free' because it cannot confirm they meet the FDA definition of gluten free (less than 20 parts per million of gluten), and offers 'gluten sensitive' items instead. Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Dedicated fryer Not documented — not published in source (not documented) Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Dedicated prep area Not documented — not published in source (not documented) Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28
Staff training Not documented — not published in source (not documented) Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · 2026-10-28

Good to know before you book

Questions diners ask about Applebee's

Does Applebee's publish an allergen menu or matrix?

Yes — Applebee's publishes allergen material in interactive-tool form, linked from this page and last checked on 2026-10-28. It addresses 10 of the 10 allergens we track.

Which allergens does Applebee's's published material not cover?

It does not address: none — all 10 are addressed. Not addressed means the chain's document is silent on that allergen — not that the allergen is absent from the food.

If Applebee's publishes a protocol, does every location follow it the same way?

A chain document is a ceiling, not a location guarantee. Locations vary in staff, equipment and practice, so a location listing on this site carries its own tier and its own last-checked date, and the questions on the visit-prep card are the ones to ask at the location you are visiting.

What does Applebee's itself say about cross-contact?

Chain states it cannot confirm that its menu items meet the FDA definition of gluten free (less than 20 parts per million of gluten) and labels such items 'gluten sensitive' instead.

Source & freshness

Source: Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

Other chains

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Applebee's — visit-prep card (chain level)

Allergen menu documented · Last checked 2026-10-28 · Source: Applebee's Nutrition & Allergen Information — Interactive Nutrition Menu

Chain-level record — practices vary by location. Confirm at your location before ordering.

Allergen menu
https://www.applebees.com/en/nutrition/interactive-menu

Allergens the chain's material addresses

Gluten, Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame

The chain's cross-contact statement

Chain states it cannot confirm that its menu items meet the FDA definition of gluten free (less than 20 parts per million of gluten) and labels such items 'gluten sensitive' instead.

Questions to ask at your location

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How are staff trained on food allergies, and how often is that training refreshed?
  4. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.