Home / Chicago / Lincoln Park / Restaurants

Mon Ami Gabi

Lincoln Park · Chicago, Illinois Independent

Mon Ami Gabi is a Lettuce Entertain You French bistro on Lincoln Park West, across from the park and the zoo. Its Chicago menus mark gluten-free items with a GF symbol throughout the menu rather than on a separate sheet, covering starters, salads, and bistro mains, and the Lettuce Entertain You gluten-free guide points diners to the Chicago menu's gluten-free dishes, including a French onion soup that can be built on gluten-free bread. The dining room is a classic date-night room, which makes the item-level marking useful: the gluten-free diner orders from the same menu as everyone else.

Contact & location

Address
2300 N Lincoln Park West, Chicago, IL 60614 Lincoln Park
Finding it
ZIP code from open place data; restaurant catering documents publish the street address without the ZIP.
Phone
Call 773-348-8886
Website
www.monamigabi.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Mon Ami Gabi · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu The Chicago menus mark items GF item by item throughout, and the restaurant's menu documents define the key used across its menus: V = Vegetarian, GF = Gluten-Free, VG = Vegan. Mon Ami Gabi · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Mon Ami Gabi · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Mon Ami Gabi · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Mon Ami Gabi publish an allergen menu?

Yes. Mon Ami Gabi publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Mon Ami Gabi document?

Mon Ami Gabi's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Mon Ami Gabi document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Mon Ami Gabi and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 16 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Mon Ami Gabi · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Chicago

Mon Ami Gabi — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Mon Ami Gabi

Address
2300 N Lincoln Park West, Chicago, IL 60614
Phone
773-348-8886
Allergen menu
https://www.monamigabi.com/chicago/menus/?loc=reston

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.