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Bacari Silver Lake

Silver Lake · Los Angeles, California Independent

Bacari Silver Lake is a Venetian-inspired small-plates restaurant on Sunset Boulevard, built around shareable Mediterranean dishes, wine and a treehouse-like patio. Its menus use a two-letter code that allergy diners can scan quickly: (GF) marks gluten-free dishes and (VP) marks dishes that can be made vegan, and the sides include a gluten-free brioche. The gluten documentation is item-level but gluten is the only tracked allergen the menus address. It is one of the neighbourhood's most popular date-night and weekend-brunch rooms.

Contact & location

Address
3626 Sunset Blvd, Los Angeles, CA 90026 Silver Lake
Website
www.eatwithbacari.com/silverlake

Directions Allergen menu

No phone number is published in this listing's sources — use the website or the key link above to contact the business.

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Bacari website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu The menus label dishes (GF) for gluten-free and (VP) for vegan possible, for example Brussels Sprouts (GF)(VP) and Mujadara (GF)(VP), and list a gluten-free brioche among the sides. Bacari website · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Bacari website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Bacari website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Bacari Silver Lake publish an allergen menu?

Yes. Bacari Silver Lake publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Bacari Silver Lake document?

Bacari Silver Lake's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Bacari Silver Lake document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Bacari website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 16 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Bacari website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

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Bacari Silver Lake — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Bacari website

Address
3626 Sunset Blvd, Los Angeles, CA 90026
Allergen menu
https://www.eatwithbacari.com/silverlake

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.