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Cake Girl

Boyle Heights · Los Angeles, California Independent

Cake Girl operates inside St Louis Drug Co. on East 1st Street in Boyle Heights, an old-fashioned pharmacy counter setting for a very modern bakery. Its homepage makes the broadest free-from statement in this Los Angeles set: everything is vegan, gluten-free, wheat-free, egg-free, dairy-free, soy-free, peanut-free and nut-free. That single published statement covers seven of the ten tracked allergens at once, which is almost unheard of for a neighbourhood bakeshop. Custom cakes are a large part of the business, booked in advance through the site.

Contact & location

Address
2100 E 1st St, Los Angeles, CA 90033 Boyle Heights
Hours
Tue–Sat 10:30 AM–6:00 PM
Website
hellocakegirl.com

Directions Allergen menu

No phone number is published in this listing's sources — use the website or the key link above to contact the business.

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Tue–Sat 10:30 AM–6:00 PM
Allergen menu
Allergen menu published
Allergens documented
Gluten, Milk, Egg, Peanut, Tree nut, Soy, Wheat
Dedicated facility
The bakery states on its homepage: "Everything is vegan, gluten-free, wheat-free, egg-free, dairy-free, soy-free, peanut-free, nut-free."

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Cake Girl website · 2026-10-28
Milk Documented in the restaurant's own published allergen material Cake Girl website · 2026-10-28
Egg Documented in the restaurant's own published allergen material Cake Girl website · 2026-10-28
Peanut Documented in the restaurant's own published allergen material Cake Girl website · 2026-10-28
Tree nut Documented in the restaurant's own published allergen material Cake Girl website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28
Soy Documented in the restaurant's own published allergen material Cake Girl website · 2026-10-28
Wheat Documented in the restaurant's own published allergen material Cake Girl website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility The bakery states on its homepage: "Everything is vegan, gluten-free, wheat-free, egg-free, dairy-free, soy-free, peanut-free, nut-free." Cake Girl website · 2026-10-28
Allergen menu Publishes an allergen menu Cake Girl website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Cake Girl website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Cake Girl website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Cake Girl publish an allergen menu?

Yes. Cake Girl publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Cake Girl document?

Cake Girl's own published material documents: Gluten, Milk, Egg, Peanut, Tree nut, Soy, Wheat. The allergens we track that it does not document are: Fish, Shellfish, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Is Cake Girl a dedicated facility?

Cake Girl's own published material describes a dedicated facility: The bakery states on its homepage: "Everything is vegan, gluten-free, wheat-free, egg-free, dairy-free, soy-free, peanut-free, nut-free." (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Cake Girl website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 9 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Cake Girl website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Los Angeles

Cake Girl — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Cake Girl website

Address
2100 E 1st St, Los Angeles, CA 90033
Hours
Tue–Sat 10:30 AM–6:00 PM
Allergen menu
https://hellocakegirl.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.