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Donut Friend

Highland Park · Los Angeles, California Independent

Donut Friend makes its donuts entirely vegan at its Highland Park shop on York Boulevard, with a second shop downtown. Its published FAQ is direct about what that means for allergy diners: the donuts contain no egg or dairy, they are fried in soybean oil, some fillings and toppings do contain nuts and soy, and the donuts are not gluten-free. That candour makes it a useful listing for milk and egg allergies specifically, and an honest exclusion for gluten. Flavour names riff on band names, and the case rotates through filled, glazed and cake donuts.

Contact & location

Address
5107 York Blvd, Los Angeles, CA 90042 Highland Park
Website
www.donutfriend.com

Directions Allergen menu

No phone number is published in this listing's sources — use the website or the key link above to contact the business.

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Allergen menu published
Allergens documented
Milk, Egg

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Milk Documented in the restaurant's own published allergen material Donut Friend website · 2026-10-28
Egg Documented in the restaurant's own published allergen material Donut Friend website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28

The protocol, in full: Kitchen protocol

Cross-contact statement The shop's FAQ states that everything in the shop is vegan (its donuts are made without eggs or dairy) and fried in soybean oil, that some fillings and toppings contain nuts and soy, and that the donuts are not gluten-free. Donut Friend website · 2026-10-28
Allergen menu Publishes an allergen menu Donut Friend website · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Donut Friend website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Donut Friend website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Donut Friend publish an allergen menu?

Yes. Donut Friend publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Donut Friend document?

Donut Friend's own published material documents: Milk, Egg. The allergens we track that it does not document are: Gluten, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Donut Friend document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Donut Friend website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 14 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Donut Friend website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Los Angeles

Donut Friend — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Donut Friend website

Address
5107 York Blvd, Los Angeles, CA 90042
Allergen menu
https://www.donutfriend.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. Which parts of the kitchen, if any, are kept free of my allergen?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.