Home / Los Angeles / Santa Monica / Restaurants

Sweetfin

Santa Monica · Los Angeles, California

Sweetfin is a chef-driven poke concept founded in Los Angeles, and the Santa Monica shop on Broadway is one of its original neighbourhoods. The chain states that its entire menu is 100% gluten-free, which removes the usual poke questions about soy sauce and tempura toppings in one step. Individual items carry contains-labels, such as sesame and soy, and the site points to a fuller allergy and dietary menu covering nut, soy, sesame and shellfish. It is fast-casual: order at the counter, bowls built to order.

Contact & location

Address
829 Broadway, Santa Monica, CA 90401 Santa Monica
Website
www.sweetfin.com

Directions Allergen menu

No phone number is published in this listing's sources — use the website or the key link above to contact the business.

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten, Tree nut, Fish, Shellfish, Soy, Sesame
Dedicated facility
Sweetfin states that its entire menu is 100% gluten-free.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Sweetfin website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Tree nut Documented in the restaurant's own published allergen material Sweetfin website · 2026-10-28
Fish Documented in the restaurant's own published allergen material Sweetfin website · 2026-10-28
Shellfish Documented in the restaurant's own published allergen material Sweetfin website · 2026-10-28
Soy Documented in the restaurant's own published allergen material Sweetfin website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Sesame Documented in the restaurant's own published allergen material Sweetfin website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Sweetfin states that its entire menu is 100% gluten-free. Sweetfin website · 2026-10-28
Allergen menu Individual menu items carry contains-labels (for example "Contains: sesame, soy"), and the site references a full allergy and dietary menu and nutrition binder covering nut, soy, sesame and shellfish. Sweetfin website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Sweetfin website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Sweetfin website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Sweetfin publish an allergen menu?

Yes. Sweetfin publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Sweetfin document?

Sweetfin's own published material documents: Gluten, Tree nut, Fish, Shellfish, Soy, Sesame. The allergens we track that it does not document are: Milk, Egg, Peanut, Wheat. Undocumented means we found no published information — not that the allergen is absent.

Is Sweetfin a dedicated facility?

Sweetfin's own published material describes a dedicated facility: Sweetfin states that its entire menu is 100% gluten-free. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Sweetfin website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 10 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Sweetfin website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Los Angeles

Sweetfin — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Sweetfin website

Address
829 Broadway, Santa Monica, CA 90401
Allergen menu
https://www.sweetfin.com/menu-ingredients

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.