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Talo Organic
Talo Organic serves bowls, tacos and breakfast items from inside the Colony food hall on Lincoln Boulevard in Venice. Its FAQ is a model of how to publish a gluten-free claim: it states that nothing on the menu contains gluten, then immediately adds the caveats, noting that some seasonings are not produced in certified gluten-free facilities and that its tortillas are made on separate machinery that is not third-party certified. The ordering menu reinforces the point at item level, noting dishes made with no gluten and no soy. Diners get both the claim and its limits, in the business's own words.
Contact & location
- Address
- 401 Lincoln Blvd, Venice, CA 90291 Venice
- Website
- taloorganic.com
No phone number is published in this listing's sources — use the website or the key link above to contact the business.
Decision snapshot
- Evidence tier
- Allergen menu documented
- Allergen menu
- Allergen menu published
- Allergens documented
- Gluten, Soy
- Dedicated facility
- The FAQ answers "Are you 100% Gluten-Free?" with "Yes!", stating that nothing on the menu contains gluten, so there is no risk of cross-contamination.
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.
The protocol, in full: Allergen documentation
| Gluten | Documented in the restaurant's own published allergen material Talo Organic website · 2026-10-28 |
|---|---|
| Milk | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Egg | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Peanut | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Tree nut | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Fish | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Shellfish | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Soy | Documented in the restaurant's own published allergen material Talo Organic website · 2026-10-28 |
| Wheat | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Sesame | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
The protocol, in full: Kitchen protocol
| Dedicated facility | The FAQ answers "Are you 100% Gluten-Free?" with "Yes!", stating that nothing on the menu contains gluten, so there is no risk of cross-contamination. Talo Organic website · 2026-10-28 |
|---|---|
| Cross-contact statement | The same FAQ adds candid caveats: some seasonings are not produced in certified gluten-free facilities, and its tortillas are made in a separate room on machinery that never touches gluten products, though not third-party certified. Its ordering menu also notes items made with no gluten and no soy. Talo Organic website · 2026-10-28 |
| Allergen menu | Publishes an allergen menu Talo Organic website · 2026-10-28 |
| Dedicated fryer | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Dedicated prep | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Staff training | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
| Order flagging | Not published in the restaurant's own material — ask before you go (not documented) Talo Organic website · 2026-10-28 |
The protocol, in full: The visit
| Price band | Not published in the sources checked (not documented) Talo Organic website · 2026-10-28 |
|---|
Good to know before you book
- The same FAQ adds candid caveats: some seasonings are not produced in certified gluten-free facilities, and its tortillas are made in a separate room on machinery that never touches gluten products, though not third-party certified. Its ordering menu also notes items made with no gluten and no soy. — Talo Organic website, 2026-10-28
- The FAQ answers "Are you 100% Gluten-Free?" with "Yes!", stating that nothing on the menu contains gluten, so there is no risk of cross-contamination. — Talo Organic website, 2026-10-28
Questions diners ask about this place
Does Talo Organic publish an allergen menu?
Yes. Talo Organic publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.
Which allergens does Talo Organic document?
Talo Organic's own published material documents: Gluten, Soy. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.
Is Talo Organic a dedicated facility?
Talo Organic's own published material describes a dedicated facility: The FAQ answers "Are you 100% Gluten-Free?" with "Yes!", stating that nothing on the menu contains gluten, so there is no risk of cross-contamination. (source checked 2026-10-28).
How current is the information on this page?
Every fact here comes from Talo Organic website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.
Is this your listing?
Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 13 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.
Source & freshness
Source: Talo Organic website · Last checked: 2026-10-28
Report a change or an error — reports are checked and logged on this page.
Change log
- 2026-10-28 — Listing published from the restaurant's own published allergen material (datasets v1 + expansion pass 2, merged Oct 28, 2026).
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- Hugo's Restaurant — Allergen menu documented, last checked 2026-10-28
- Crossroads Kitchen — Allergen menu documented, last checked 2026-10-28
Talo Organic — visit-prep card
Allergen menu documented · Last checked 2026-10-28 · Source: Talo Organic website
- Address
- 401 Lincoln Blvd, Venice, CA 90291
- Allergen menu
- https://taloorganic.com/
Key facts
- Allergen menu: Allergen menu published
- Allergens documented: Gluten, Soy
- Dedicated facility: The FAQ answers "Are you 100% Gluten-Free?" with "Yes!", stating that nothing on the menu contains gluten, so there is no risk of cross-contamination.
Questions to ask before you order
- Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
- Is there a separate prep area, boards and utensils for allergy orders?
- How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
- How are staff trained on food allergies, and how often is that training refreshed?
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.