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Lilli and Loo

Upper East Side · New York City, New York Independent

An Asian restaurant in the Lilli and Loo group serving sushi rolls and cooked entrees. Its own site states it offers a large gluten-free menu of entrees and rolls in addition to the regular menu. It suits diners who want Asian food with a published gluten-free selection rather than ad hoc changes, based on the restaurant's statements.

Contact & location

Address
785 Lexington Avenue, New York, NY 10065 Upper East Side
Finding it
ZIP code from open place data; restaurant site publishes the street address without ZIP.
Phone
Call 212-421-7800
Website
lexington.lilliandloonyc.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Allergen menu published
Allergens documented
Gluten

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Lilli and Loo website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu Restaurant states it has a large menu of gluten-free entrees and rolls in addition to its regular menu. Lilli and Loo website · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Lilli and Loo website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Lilli and Loo website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Lilli and Loo publish an allergen menu?

Yes. Lilli and Loo publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Lilli and Loo document?

Lilli and Loo's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Lilli and Loo document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Lilli and Loo website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 16 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Lilli and Loo website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

Lilli and Loo — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Lilli and Loo website

Address
785 Lexington Avenue, New York, NY 10065
Phone
212-421-7800
Allergen menu
http://lexington.lilliandloonyc.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.