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Reverie
Reverie is a vegan restaurant and cocktail bar on Metropolitan Avenue in Williamsburg, the first Brooklyn location from City Roots Hospitality, led by chef Guy Vaknin. Its globally inspired sharing plates name allergen ingredients in dish descriptions, including cashew ricotta, pine nuts, Marcona almonds, hazelnuts, black and toasted sesame, tahini and a sake-soy reduction. Each of its published menus — dinner, brunch and bar — closes by asking guests to inform their server of any allergies or intolerances. The documented protocol is that order-flagging instruction; the menus do not publish item-level allergen labels.
Contact & location
- Address
- 135 Metropolitan Ave, Brooklyn, NY 11249 Williamsburg
- Phone
- Call (347) 384-2513
- Hours
- Mon closed; Tue–Thu 4:30 PM–10:00 PM, Fri–Sat 4:30 PM–10:30 PM, Sun 4:30 PM–10:00 PM (dinner); Sat–Sun 11:30 AM–3:30 PM (brunch)
- Website
- reveriebrooklyn.com
Decision snapshot
- Evidence tier
- Allergen menu documented
- Hours
- Mon closed; Tue–Thu 4:30 PM–10:00 PM, Fri–Sat 4:30 PM–10:30 PM, Sun 4:30 PM–10:00 PM (dinner); Sat–Sun 11:30 AM–3:30 PM (brunch)
- Allergens documented
- Tree nut, Soy, Sesame
- Price band
- $$
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.
The protocol, in full: Allergen documentation
| Gluten | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
|---|---|
| Milk | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Egg | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Peanut | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Tree nut | Documented in the restaurant's own published allergen material Reverie menus · 2026-10-28 |
| Fish | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Shellfish | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Soy | Documented in the restaurant's own published allergen material Reverie menus · 2026-10-28 |
| Wheat | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Sesame | Documented in the restaurant's own published allergen material Reverie menus · 2026-10-28 |
The protocol, in full: Kitchen protocol
| Order flagging | Each published menu (dinner, brunch and bar) closes with a statement that the menu is entirely vegan and kosher certified and asks guests to inform their server of any allergies or intolerances. Reverie menus · 2026-10-28 |
|---|---|
| Allergen menu | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Dedicated facility | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Dedicated fryer | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Dedicated prep | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Staff training | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
| Cross-contact statement | Not published in the restaurant's own material — ask before you go (not documented) Reverie menus · 2026-10-28 |
The protocol, in full: The visit
| Price band | $$ Reverie menus · 2026-10-28 |
|---|
Good to know before you book
- Each published menu (dinner, brunch and bar) closes with a statement that the menu is entirely vegan and kosher certified and asks guests to inform their server of any allergies or intolerances. — Reverie menus, 2026-10-28
Questions diners ask about this place
Does Reverie publish an allergen menu?
No allergen menu from Reverie appears in the published material we checked on 2026-10-28. Ask the restaurant for its current allergen information before ordering.
Which allergens does Reverie document?
Reverie's own published material documents: Tree nut, Soy, Sesame. The allergens we track that it does not document are: Gluten, Milk, Egg, Peanut, Fish, Shellfish, Wheat. Undocumented means we found no published information — not that the allergen is absent.
Does Reverie document a dedicated fryer or prep area?
Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.
How current is the information on this page?
Every fact here comes from Reverie menus and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.
Is this your listing?
Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 13 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.
Source & freshness
Source: Reverie menus · Last checked: 2026-10-28
Report a change or an error — reports are checked and logged on this page.
Change log
- 2026-10-28 — Listing published from the restaurant's own published allergen material (datasets v1 + expansion pass 2, merged Oct 28, 2026).
More options in New York City
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- Senza Gluten by Jemiko — Allergen menu documented, last checked 2026-10-28
- Senza Gluten by Jemiko Cafe & Bakery — Allergen menu documented, last checked 2026-10-28
- Friedman's Herald Square — Allergen menu documented, last checked 2026-10-28
Reverie — visit-prep card
Allergen menu documented · Last checked 2026-10-28 · Source: Reverie menus
- Address
- 135 Metropolitan Ave, Brooklyn, NY 11249
- Phone
- (347) 384-2513
- Hours
- Mon closed; Tue–Thu 4:30 PM–10:00 PM, Fri–Sat 4:30 PM–10:30 PM, Sun 4:30 PM–10:00 PM (dinner); Sat–Sun 11:30 AM–3:30 PM (brunch)
- Allergen menu
- https://reveriebrooklyn.com/
Key facts
- Allergens documented: Tree nut, Soy, Sesame
- Price band: $$
Questions to ask before you order
- Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
- Is there a separate prep area, boards and utensils for allergy orders?
- How are staff trained on food allergies, and how often is that training refreshed?
- What do you do to prevent cross-contact during prep, cooking and plating?
- Which parts of the kitchen, if any, are kept free of my allergen?
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.