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Sensible Edibles Bakery
A bakery in Long Island City, Queens, selling cakes, loaves, and cupcakes. Its published product pages state the kitchen is fully gluten-free with certified gluten-free ingredients, and that products are plant-based with no eggs, milk, or butter. It suits diners avoiding gluten, dairy, and egg together who want baked goods, based on the bakery's statements.
Contact & location
- Address
- 30-30 47th Ave #160, Long Island City, NY 11101 Long Island City
- Finding it
- Street address and ZIP from open place data; bakery product pages carry the allergen statements.
- Website
- sensibleedibles.com
No phone number is published in this listing's sources — use the website or the key link above to contact the business.
Decision snapshot
- Evidence tier
- Allergen menu documented
- Allergen menu
- Allergen menu published
- Allergens documented
- Gluten, Milk, Egg
- Dedicated facility
- Bakery states its kitchen is fully gluten-free, that it bakes with certified gluten-free ingredients, and that its products are plant-based and dairy free with no eggs, milk, or butter.
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.
The protocol, in full: Allergen documentation
| Gluten | Documented in the restaurant's own published allergen material Sensible Edibles product pages · 2026-10-28 |
|---|---|
| Milk | Documented in the restaurant's own published allergen material Sensible Edibles product pages · 2026-10-28 |
| Egg | Documented in the restaurant's own published allergen material Sensible Edibles product pages · 2026-10-28 |
| Peanut | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Tree nut | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Fish | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Shellfish | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Soy | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Wheat | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Sesame | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
The protocol, in full: Kitchen protocol
| Dedicated facility | Bakery states its kitchen is fully gluten-free, that it bakes with certified gluten-free ingredients, and that its products are plant-based and dairy free with no eggs, milk, or butter. Sensible Edibles product pages · 2026-10-28 |
|---|---|
| Allergen menu | Publishes an allergen menu Sensible Edibles product pages · 2026-10-28 |
| Dedicated fryer | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Dedicated prep | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Staff training | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Order flagging | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
| Cross-contact statement | Not published in the restaurant's own material — ask before you go (not documented) Sensible Edibles product pages · 2026-10-28 |
The protocol, in full: The visit
| Price band | Not published in the sources checked (not documented) Sensible Edibles product pages · 2026-10-28 |
|---|
Good to know before you book
- Bakery states its kitchen is fully gluten-free, that it bakes with certified gluten-free ingredients, and that its products are plant-based and dairy free with no eggs, milk, or butter. — Sensible Edibles product pages, 2026-10-28
- Street address and ZIP from open place data; bakery product pages carry the allergen statements. — Sensible Edibles product pages, 2026-10-28
Questions diners ask about this place
Does Sensible Edibles Bakery publish an allergen menu?
Yes. Sensible Edibles Bakery publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.
Which allergens does Sensible Edibles Bakery document?
Sensible Edibles Bakery's own published material documents: Gluten, Milk, Egg. The allergens we track that it does not document are: Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.
Is Sensible Edibles Bakery a dedicated facility?
Sensible Edibles Bakery's own published material describes a dedicated facility: Bakery states its kitchen is fully gluten-free, that it bakes with certified gluten-free ingredients, and that its products are plant-based and dairy free with no eggs, milk, or butter. (source checked 2026-10-28).
How current is the information on this page?
Every fact here comes from Sensible Edibles product pages and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.
Is this your listing?
Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 13 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.
Source & freshness
Source: Sensible Edibles product pages · Last checked: 2026-10-28
Report a change or an error — reports are checked and logged on this page.
Change log
- 2026-10-28 — Listing published from the restaurant's own published allergen material (datasets v1 + expansion pass 2, merged Oct 28, 2026).
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- Senza Gluten by Jemiko — Allergen menu documented, last checked 2026-10-28
- Senza Gluten by Jemiko Cafe & Bakery — Allergen menu documented, last checked 2026-10-28
- Friedman's Herald Square — Allergen menu documented, last checked 2026-10-28
Sensible Edibles Bakery — visit-prep card
Allergen menu documented · Last checked 2026-10-28 · Source: Sensible Edibles product pages
- Address
- 30-30 47th Ave #160, Long Island City, NY 11101
- Allergen menu
- https://sensibleedibles.com/
Key facts
- Allergen menu: Allergen menu published
- Allergens documented: Gluten, Milk, Egg
- Dedicated facility: Bakery states its kitchen is fully gluten-free, that it bakes with certified gluten-free ingredients, and that its products are plant-based and dairy free with no eggs, milk, or butter.
Questions to ask before you order
- Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
- Is there a separate prep area, boards and utensils for allergy orders?
- How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
- How are staff trained on food allergies, and how often is that training refreshed?
- What do you do to prevent cross-contact during prep, cooking and plating?
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.